Apple Rosemary Vinaigrette

I made this yesterday it is from the
and it was really good so thought I would share.

Apple Rosemary Vinaigrette

2 apples, peeled, cored & chopped ( I used green granny smiths )

1/2 cup apple juice

1 /2 cup cider vinegar

juice of 1/2 of lemon

1 tbsp. whole grain mustard

1 tbsp. minced rosemary

Add all ingredients to blender & puree until smooth.

1 & 1/2 cup of canola oil

Slowly drizzle in oil in a steady stream until emulsified.

Season with sea salt cracked black pepper to taste.


and because I have some of the first of the crop .. which are SO SWEET
I had to add a little Vidalia onion

hope you enjoy it....

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hugs, Cherry

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